Butterscotch Monkey Bread10 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 8 hr 30 min
“My favorite breakfast growing up and to this day!” - by KSU_brett
Original recipe yields 1 tube pan
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Amount Per Serving (12 total)
- 368 cal
- 12.5 g
- 55.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"YAY! I lost this recipe years ago and have been looking for it ever since....this is one of my favorites too!..." See more"
"Excellent flavor, not very attractive. Bit of advice, I have a similar recipe that is made in a 9 X 13 pan with the additions of nuts on the bottom, if you make this, it must be made very late at nigh..." See moret or when u get up to cook them they will have risen to much. The pudding makes these like a caramel sticky bun. Mine does not call for any milk, but the finished product is almost identical. I made mine early afternoon for a bed time snack. I should have got them in the oven about an hr earlier. Very easy to put together, thanks for sharing, it was great!"
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