“My favorite breakfast growing up and to this day!” - by KSU_brett
Ingredients
Adjust Servings
Original recipe yields 1 tube pan
Directions
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 368 cal
- 18%
- Fat
- 12.5 g
- 19%
- Carbs
- 55.6 g
- 18%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"YAY! I lost this recipe years ago and have been looking for it ever since....this is one of my favorites too!..." See more"
Perri Pender
"Excellent flavor, not very attractive. Bit of advice, I have a similar recipe that is made in a 9 X 13 pan with the additions of nuts on the bottom, if you make this, it must be made very late at nigh..." See moret or when u get up to cook them they will have risen to much. The pudding makes these like a caramel sticky bun. Mine does not call for any milk, but the finished product is almost identical. I made mine early afternoon for a bed time snack. I should have got them in the oven about an hr earlier. Very easy to put together, thanks for sharing, it was great!"
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