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Melt In Your Mouth Pork Chops

Melt In Your Mouth Pork Chops

  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
JOANBISHTON

JOANBISHTON

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 4584 mg
  • 183%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine soy sauce, teriyaki sauce and water.
  2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  3. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
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Reviews

ali1031
101

ali1031

5/4/2006

OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed pineapple to it. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of hours and it was the best. Pulled apart with a fork and excellent flavor. The absolute best pork chops I have ever had.

BONNIES125
70

BONNIES125

5/23/2006

These were wonderful! They really were tender, full of flavor, and very easy to make. Based off of some reviews, here was my modified recipe: -1/2 c soy sauce -3/4 c teriyaki sauce -1.5 c pineapple juice -2 c water -1/2 c cornstarch (dissolved first in the water, warmed) -1/2 tsp garlic powder I heated up the previous ingredients in a saucepan; Rubbed 3 medium pork chops with ground pepper and a little minced garlic, browning each side for 3 min in a pan with oil over med; Placed browned pork chops in a slow cooker, covering with the saucepan liquid, and cooked on high for 1.5-2 hrs. My husband loved them (which is the ultimate test). I made these with asparagus w/ balsamic butter from this website, and it was a fantastic dinner. Thanks for the reipe!

LJPUCH
39

LJPUCH

10/22/2003

This is a great recipe. I read the other reviews and I too was concerned about the salt so I used low sodium soy sauce and teriyaki sauce. I also used pineapple juice instead of water. This gave the pork a fantastic sweet and tangy taste. I also used the sauce to stir fry some veggies. My husband loved it. The only mistake that I made was not making enough!!!

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