Melt In Your Mouth Pork Chops

Melt In Your Mouth Pork Chops

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JOANBISHTON 0

"Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth."

Ingredients 1 h 40 m {{adjustedServings}} servings 196 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 4584 mg
  • 183%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine soy sauce, teriyaki sauce and water.
  2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  3. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Tips & Tricks
Pork Chops for the Slow Cooker

Making these pork chops is so easy, you won’t believe how rich they taste.

Marinated Baked Pork Chops

See how to make simple, saucy baked pork chops.

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Reviews 117

  1. 150 Ratings

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ali1031
5/4/2006

OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed pineapple to it. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of hours and it was the best. Pulled apart with a fork and excellent flavor. The absolute best pork chops I have ever had.

BONNIES125
5/23/2006

These were wonderful! They really were tender, full of flavor, and very easy to make. Based off of some reviews, here was my modified recipe: -1/2 c soy sauce -3/4 c teriyaki sauce -1.5 c pineapple juice -2 c water -1/2 c cornstarch (dissolved first in the water, warmed) -1/2 tsp garlic powder I heated up the previous ingredients in a saucepan; Rubbed 3 medium pork chops with ground pepper and a little minced garlic, browning each side for 3 min in a pan with oil over med; Placed browned pork chops in a slow cooker, covering with the saucepan liquid, and cooked on high for 1.5-2 hrs. My husband loved them (which is the ultimate test). I made these with asparagus w/ balsamic butter from this website, and it was a fantastic dinner. Thanks for the reipe!

LJPUCH
10/22/2003

This is a great recipe. I read the other reviews and I too was concerned about the salt so I used low sodium soy sauce and teriyaki sauce. I also used pineapple juice instead of water. This gave the pork a fantastic sweet and tangy taste. I also used the sauce to stir fry some veggies. My husband loved it. The only mistake that I made was not making enough!!!