Melt In Your Mouth Pork Chops

Melt In Your Mouth Pork Chops

120
JOANBISHTON 0

"Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth."

Ingredients

1 h 40 m servings 196 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 4584 mg
  • 183%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine soy sauce, teriyaki sauce and water.
  2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  3. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

120
  1. 153 Ratings

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OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed pineapple to it. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of ho...

These were wonderful! They really were tender, full of flavor, and very easy to make. Based off of some reviews, here was my modified recipe: -1/2 c soy sauce -3/4 c teriyaki sauce -1.5 c pinea...

This is a great recipe. I read the other reviews and I too was concerned about the salt so I used low sodium soy sauce and teriyaki sauce. I also used pineapple juice instead of water. This g...

What am I doing wrong with this recipe? I've made this twice because I want it to come out right. I absolutely LOVE the taste of the sauce. Used low-sodium terriyaki as suggested. But, my cho...

This recipe officially wins as producing the moisted chops EVER. I browned the chops then put all ingredients in a crockpot and cooked on low for about 4 hours... meat was soo moist ..could cut...

I followed the earlier suggestions of using low salt soy sauce and teriyaki sauce. Instead of the 2.5 cups of water, I used 1.5 cups of water and two 8oz cans of crushed pineapple w/ juice. It...

Excellent and really easy recipe. The meat was tender and full of flavor. Cut back on the soy a little by preference and add red pepper flakes for a little kick at the end. Also using some pinap...

I have been making a similar recipe for 20 years and have found that covering the skillet with a lid as the chops simmer helps to keep them very moist. Just check periodically to insure that the...

I followed the recipe and found the chops to be very dried out and very salty. No one wants to see this one again in my house.