Melt In Your Mouth Pork Chops114 Reviews
- Prep: 20 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 40 min
“Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.” - by JOANBISHTON
Original recipe yields 4 servings
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Amount Per Serving (4 total)
- 196 cal
- 6.3 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (114)Rate This Recipe
"OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed pineapple to it. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of hours an..." See mored it was the best. Pulled apart with a fork and excellent flavor. The absolute best pork chops I have ever had."
"These were wonderful! They really were tender, full of flavor, and very easy to make. Based off of some reviews, here was my modified recipe: -1/2 c soy sauce -3/4 c teriyaki sauce -1.5 c pineapple j..." See moreuice -2 c water -1/2 c cornstarch (dissolved first in the water, warmed) -1/2 tsp garlic powder I heated up the previous ingredients in a saucepan; Rubbed 3 medium pork chops with ground pepper and a little minced garlic, browning each side for 3 min in a pan with oil over med; Placed browned pork chops in a slow cooker, covering with the saucepan liquid, and cooked on high for 1.5-2 hrs. My husband loved them (which is the ultimate test). I made these with asparagus w/ balsamic butter from this website, and it was a fantastic dinner. Thanks for the reipe!"
"This is a great recipe. I read the other reviews and I too was concerned about the salt so I used low sodium soy sauce and teriyaki sauce. I also used pineapple juice instead of water. This gave th..." See moree pork a fantastic sweet and tangy taste. I also used the sauce to stir fry some veggies. My husband loved it. The only mistake that I made was not making enough!!!"
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