Amazing Monkey Bread

Amazing Monkey Bread

9
LadyJustice 0

"This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight."

Ingredients 8 h 55 m {{adjustedServings}} servings 468 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange dinner roll dough in a grease tube pan.
  2. Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
  4. Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
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Reviews 9

  1. 10 Ratings

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wanda
7/29/2012

i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious

Mindy Patrick
6/16/2012

It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup

Rae
2/16/2013

This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.