Slam Dunk Coconut Shrimp Dipping Sauce

Slam Dunk Coconut Shrimp Dipping Sauce

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
SHORECOOK
Recipe by  SHORECOOK

“This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

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Reviews (3)

Rate This Recipe
SHORECOOK
11

SHORECOOK

I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shrimp dip. I like to make ahead and freeze in 2 oz. containers so I can just pull what I need. Thank you to all who take the time to try my recipe!

Phil Hills
1

Phil Hills

Great flavor used with home made apricot jam

Uncle Goo
0

Uncle Goo

Also good smeared on leftover pork sandwiches.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Dipping Sauce for Coconut Shrimp

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