Slam Dunk Coconut Shrimp Dipping Sauce

Slam Dunk Coconut Shrimp Dipping Sauce

3
SHORECOOK 379

"This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well."

Ingredients 5 m {{adjustedServings}} servings 58 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.
Tips & Tricks
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Make this easy sauce to complement beef tenderloin or other hearty main courses.

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Reviews 3

  1. 4 Ratings

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SHORECOOK
12/6/2012

I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shrimp dip. I like to make ahead and freeze in 2 oz. containers so I can just pull what I need. Thank you to all who take the time to try my recipe!

Phil Hills
12/28/2013

Great flavor used with home made apricot jam

Peter J Martin
6/16/2014

Also good smeared on leftover pork sandwiches.