“This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.” - by SHORECOOK
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 58 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 15.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shrimp dip..." See more. I like to make ahead and freeze in 2 oz. containers so I can just pull what I need. Thank you to all who take the time to try my recipe!"
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