Beer Batter Coconut Shrimp

Beer Batter Coconut Shrimp

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Manders
Recipe by  Manders

“Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
  2. Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
  3. Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

Share It

Reviews (4)

Rate This Recipe
Jennifer K.
12

Jennifer K.

Great recipe! We are gluten-free so I replaced the all purpose flour with brown rice flour.

khrystaneal
11

khrystaneal

my husband loved these. sadly i didnt have any coconut so i had to use flour. but the coconut was exactly what was needed.

Deb C
5

Deb C

This was a hit! I made it exactly as written and it was yummy. It was wonderful served with a sweet and sour sauce. My family is already requesting I make it again.

More Reviews

Similar Recipes

Coconut Shrimp I
(1,266)

Coconut Shrimp I

Baked Coconut Shrimp
(297)

Baked Coconut Shrimp

Twice-Cooked Coconut Shrimp
(97)

Twice-Cooked Coconut Shrimp

Spicy Coconut and Lime Grilled Shrimp
(34)

Spicy Coconut and Lime Grilled Shrimp

Coconut Shrimp II
(29)

Coconut Shrimp II

Beer Batter Deep Fried Dill Pickles
(17)

Beer Batter Deep Fried Dill Pickles

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 28.3 g
  • 43%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 210 mg
  • 70%
  • Sodium
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Coconut Shrimp I

>

next recipe:

Beer Batter Cauliflower