Cheesy Chicken and Yellow Rice

Cheesy Chicken and Yellow Rice


"Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!"


30 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

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  1. In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
  2. Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.
  3. In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.
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  1. 37 Ratings


This was very good. I did season with some garlic and crushed red pepper for some kick. My family enjoyed this as well. I think next time I might just leave out the cheese altogether. It was go...

So easy and yet so good! I seasoned three good sized chicken breasts with Goya's Adobo Seasoning and grilled them first. I took a bit of a short cut and used the microwave directions on the insi...

This is a wonderful recipe. First time I've used Goya Yellow Rice, and I can't say enough about it, it simply tastes like the real deal. No more Vigo, Goya is the brand I'll use moving forward...