Cheesy Chicken and Yellow Rice1 Reviews
- Prep: 5 min
- Ready In: 30 min
“Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!” - by Goya
Original recipe yields 4 servings
- In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
- Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.
- In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.
Reviews (1)Rate This Recipe
"This was very good. I did season with some garlic and crushed red pepper for some kick. My family enjoyed this as well. I think next time I might just leave out the cheese altogether. It was good wit..." See moreh cheese but I think it may be better without."
Shredded Chicken Tacos
Quick and Healthy Turkey Chili
Just swipe to see more like this.