Quick and Healthy Turkey Chili

Quick and Healthy Turkey Chili

15

"The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl."

Ingredients

30 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
  2. Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
  3. Divide chili among serving bowls. Top with cheese, avocado and cilantro.
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Reviews

15
  1. 18 Ratings

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This recipe wasn't over the top at all, but it was easy, so that's always a benefit. I have a vegetarian in the house and decided to eliminate the turkey. Instead, I drained an extra can of be...

This chili was insanely hot. I am rating it a 3 and that is only because I do have a pepper lover in the house. Personally, I could not eat it. I realized I just do not care for the chipotle chi...

Looking for something quick to use some leftover turkey. Used shredded turkey breast instead of ground and substituted a can of black beans for some of the red. (The shredded turkey really makes...