Quick and Healthy Turkey Chili

Quick and Healthy Turkey Chili

Goya 0

"The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl."

Ingredients 30 m {{adjustedServings}} servings

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Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
  2. Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
  3. Divide chili among serving bowls. Top with cheese, avocado and cilantro.
Tips & Tricks
Easy Homemade Chili

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Reviews 15

  1. 18 Ratings


This recipe wasn't over the top at all, but it was easy, so that's always a benefit. I have a vegetarian in the house and decided to eliminate the turkey. Instead, I drained an extra can of beans and added it into the mix. I take the whole family's opinion into consideration when reviewing, and when the kids will eat it, it's a winner.

Holiday Baker

This chili was insanely hot. I am rating it a 3 and that is only because I do have a pepper lover in the house. Personally, I could not eat it. I realized I just do not care for the chipotle chilis in a can. They have a very dominant taste in food they are added to and I am not sure if some in a can are hotter than others, but I apparently bought the hottest kind sold. In the end I added a can of diced petite tomatoes for color and to cut through some of the heat. Lastly, I just ended up adding cheese and an avocado directly to the chili to see if that would also help with the heat. It helped some and mellowed out the chipotle flavor a little too. We topped it with lime flavored tortilla chips. I couldn't finish mine, even with 2 large iced drinks, but it will get eaten in another person's packed lunches.


Looking for something quick to use some leftover turkey. Used shredded turkey breast instead of ground and substituted a can of black beans for some of the red. (The shredded turkey really makes it.) Throw the peppers, onion, garlic and a handful of cilantro in the Ninja to chop it up. Also added a tsp of cinnamon and 1/4 tsp of smoked paprika; couple of dashes of cayenne for the spicy lovers in the house. This has become one of our go-to dishes. EASY and awesome! - Craig