Original recipe yields 4 servings
I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!
I have made this twice and I didn't change a thing since my family loved it! I was worried about cooking it in a 450 degree oven but the rub actually creates a nice crust on the outside leaving the inside extremely juicy. So easy and delicious!
Didn't change a thing. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Will have again and again.