Search thousands of recipes reviewed by home cooks like you.

Pat's Baked Beans

Pat's Baked Beans

  • Prep

  • Cook

  • Ready In

Kelly

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  4. Cover and bake in preheated oven for 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lisa
331
12/29/2003

These were wonderful! The second time I made them, I did them in a crockpot and left them on low all day and removed the cover about half an hour before serving so they thickened up.

Saveur
244
12/30/2005

This was a smash at my bar-b-que birthday party Sunday! I made the following changes: used 1 can butter beans instead of the garbonzos, decreased the molasses to two tablespoons and increased the brown sugar to 2/3 cup, used about two heaping tablespoons of BBQ sauce instead of the ketchup, and did not drain the beans. I just did a quick saute of the pepper bacon. I mixed everything in the crockpot and cooked 6 hours low, last two hours high (lid removed) to thicken this and meld the flavors. Thanks previous reviewers, and thanks Kelly!

MMB16
110
10/22/2003

I used to have a great recipe for baked beans, but somehow I lost it many years ago... I've tried lots of recipes since then, and this is the closest I've come to that excellent recipe. It has the perfect combination of ketchup, molasses, mustard, brown sugar and onion. I'd cut the amt. of Worchestershire down the next time I made it, though. But it's good, and you can use any combination of beans you like. (I used a can of butter beans.)