No Cook Banana Pudding Base

No Cook Banana Pudding Base

alexhunt321 0

"Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers."

Ingredients 2 h 15 m {{adjustedServings}} servings 607 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
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  • Cook's Note:
  • If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.
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Reviews 4

  1. 5 Ratings

Sarah Jo

I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced fat sour cream and "light" whipped topping. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Even with the lighter ingredients, this turned out fantastic! I'd like to play with this recipe and see if I can't make frozen pudding pops out of it. I bet that would be amazing. Quite happy with how this turned out. It was SO easy!


This recipe was quite good. There is two ways you can really do this with the whip topping in it or without it in the mix. Either way, it's a nice change from the norm. It was totally thick and fluffy. You really don't need to add extra whip topping when making the traditional layered banana pudding. I only added a little to the very top when I assembled. Other then was something my kids will enjoy again. TY


Easy to do and wonderful flavor!