No Cook Banana Pudding Base

No Cook Banana Pudding Base

5
alexhunt321 0

"Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers."

Ingredients

2 h 15 m servings 607 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Footnotes

  • Cook's Note:
  • If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.
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Reviews

5
  1. 6 Ratings

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I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, re...

This recipe was quite good. There is two ways you can really do this recipe...one with the whip topping in it or without it in the mix. Either way, it's a nice change from the norm. It was total...

Easy to do and wonderful flavor!

Big Hit! Everybody loved it!