No Cook Banana Pudding Base

No Cook Banana Pudding Base

2 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
alexhunt321
Recipe by  alexhunt321

“Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Share It

Reviews (2)

Rate This Recipe
Sarah Jo
17

Sarah Jo

I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced fat sour cream and "light" whipped topping. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Even with the lighter ingredients, this turned out fantastic! I'd like to play with this recipe and see if I can't make frozen pudding pops out of it. I bet that would be amazing. Quite happy with how this turned out. It was SO easy!

mis7up
3

mis7up

This recipe was quite good. There is two ways you can really do this recipe...one with the whip topping in it or without it in the mix. Either way, it's a nice change from the norm. It was totally thick and fluffy. You really don't need to add extra whip topping when making the traditional layered banana pudding. I only added a little to the very top when I assembled. Other then that...it was something my kids will enjoy again. TY

More Reviews

Similar Recipes

Banana Pudding IV
(1,890)

Banana Pudding IV

Uncooked Banana Pudding
(393)

Uncooked Banana Pudding

The Best Banana Pudding
(370)

The Best Banana Pudding

Banana Pudding III
(173)

Banana Pudding III

Banana Pudding I
(156)

Banana Pudding I

Aunt Betty's Banana Pudding
(125)

Aunt Betty's Banana Pudding

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 607 cal
  • 30%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 73.1 g
  • 24%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Pudding IV

>

next recipe:

Banana Pudding I