“Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.” - by alexhunt321
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 607 cal
- 30%
- Fat
- 31.2 g
- 48%
- Carbs
- 73.1 g
- 24%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced ..." See morefat sour cream and "light" whipped topping. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Even with the lighter ingredients, this turned out fantastic! I'd like to play with this recipe and see if I can't make frozen pudding pops out of it. I bet that would be amazing. Quite happy with how this turned out. It was SO easy!"
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