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Father's Day Mancake Pancakes

Father's Day Mancake Pancakes

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
AllieGeekPi

AllieGeekPi

Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet; place bacon strips on wire rack.
  2. Bake in the preheated oven for 10 minutes; remove from oven and sprinkle tops of bacon strips with half the brown sugar. Return to oven and bake 10 more minutes. Remove from oven and flip bacon to other side; sprinkle with remaining brown sugar and bake until bacon is crisp and brown sugar is golden brown, 10 to 15 more minutes. Remove bacon, let cool, and crumble into small pieces.
  3. Lightly grease a skillet with vegetable oil and place over medium-high heat.
  4. Whisk flour, white sugar, and baking powder in a large bowl; in a separate bowl, whisk beer, melted butter, salt, and vanilla extract. Lightly stir the liquid ingredients into the flour mixture to make a smooth batter. Stir candied bacon pieces into the batter.
  5. Pour batter into the hot skillet 1/2 cup at a time and cook until edges are browned, about 2 minutes; flip pancake and cook until golden brown and the center is set, 3 to 5 more minutes.
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Reviews

AngelOfTheOdd
7

AngelOfTheOdd

10/22/2013

Found this recipe while looking for a pancake recipe without eggs. My husband and I both love beer and bacon so this looked perfect! Easy to make, had to beat my husband away from the bacon while it was cooling. I used Rolling Rock beer and as I didn't have butter, I just used bacon grease and left out the salt. They turned out a bit sweet but that's not surprising (and is expected) considering the bacon is candied. I thought the taste of the beer was a bit prominent, but my husband said he couldn't really taste it. Some of the pancakes came out underdone, even though they seemed perfectly cooked (that could also be attributed to my stove, it's been acting up lately). They're also pretty heavy. Overall they tasted pretty good, but could use some tweaking. If you don't like sweeter pancakes, use regular bacon and don't candy it. I'll probably try this recipe again, but fiddle with it a little.

ONIOND
1

ONIOND

7/11/2014

We enjoyed this recipe as a nice change from regular pancakes. I loved the sweetness, and the candied bacon was awesome. The beer was detectable but not overwhelming, and gave the pancakes a fabulous aroma...the burned sugar drippings in the oven, not so much...will make again for a special morning (or dinner, as it were). Thanks for sharing!

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