Mojo French Fries

Mojo French Fries

Brooke'smom 1

"The best Mojo recipe I have ever made!"

Ingredients 35 m {{adjustedServings}} servings 380 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
  3. Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Tips & Tricks
Spicy Baked Sweet Potato Fries

See how to make healthy baked sweet potato fries with a spicy kick.

Quick and Easy Home Fries

See how to make crispy home fries the easy way.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Rate recipe

Your rating


Reviews 14

  1. 17 Ratings

Sarah Jo

Instead of plain salt, I used Johnny's Seasoning Salt (which I also increased quite a bit) and I took Christine's suggestion and added a teaspoon each of onion/garlic powder. I have not had decent jo-jo potatoes since I moved to the East from the Northwest--these remind me of home. Everyone loved them. I served them with a homemade ranch and meatball subs.


Fun, new-to-me way to make oven fries! I cut into fairly think wedges and the crispy coating really adhered well. I cooked at a lower temp but preheated the oil in my jelly roll pan while I was breading the potatoes. Used red potatoes because they were starting to sprout, I think regular Idado would be more suitable but it's nice to know that red or even Yukon could be used!


These are very good! After reading the first review, I decided to double all of the spices (except the cayenne), and I also added in some onion and garlic powders. These baked up perfectly in the time specified, but I felt that they still needed more salt (I think the addition of the salt would've enhanced the flavors even more). All in all this was a fun new way to serve fries and one that I will be making again (w/ more salt, lol)! Thanks for sharing. :)