Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas

90
HRL 0

"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."

Ingredients

35 m {{adjustedServings}} servings 648 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. In wok or skillet, brown pork sausage, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
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Reviews

90
  1. 109 Ratings

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Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage. Once mixed together, the combo produced a very nice, subtle sweet taste! Also, I used a pkg of cole...

I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his ...

Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before making this and only added 1 teaspoon of red pepper and it was still too hot for the kids to eat! We...