Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas


"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."


35 m servings 648 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In wok or skillet, brown pork sausage, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
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  1. 109 Ratings


Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage. Once mixed together, the combo produced a very nice, subtle sweet taste! Also, I used a pkg of cole...

I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his ...

Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before making this and only added 1 teaspoon of red pepper and it was still too hot for the kids to eat! We...

holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......

Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less bread. I used Peppys Pita Bread because I had no pita pockets in the house. Some folks may find this f...

Very simple recipe. It turned out great. Thanks

We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend and he asked for a copy of the recipe. Thanks Holly!

Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others.

This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it might which is good. Didn't use as much crushed pepper, start with a little then adjust or you'll be...