Slow Cooker Shredded Beef for Tacos and Burritos

Slow Cooker Shredded Beef for Tacos and Burritos

girlcabbie 0

"Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings."

Ingredients 8 h 5 m {{adjustedServings}} servings 253 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  2. Cook on Low 8 to 10 hours.
  3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
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Reviews 7

  1. 11 Ratings

Tracy Hamilton

I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot, or even in a 9X13 pan, to make prep a lot less messy. You can't beat a crock pot dinner!


Loved this. I used only about half of the seasoning and added a little bit of water.

Dorothy Holliday Rice

Most tender roast ever! This is really a good alternative to the same old ground beef taco!