Slow Cooker Shredded Beef for Tacos and Burritos

Slow Cooker Shredded Beef for Tacos and Burritos

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 5 m
girlcabbie
Recipe by  girlcabbie

“Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  2. Cook on Low 8 to 10 hours.
  3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

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Reviews (7)

Rate This Recipe
tracy h
29

tracy h

I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot, or even in a 9X13 pan, to make prep a lot less messy. You can't beat a crock pot dinner!

FOODGU1
13

FOODGU1

Loved this. I used only about half of the seasoning and added a little bit of water.

bebedott
11

bebedott

Most tender roast ever! This is really a good alternative to the same old ground beef taco!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Best Ever Slow Cooker Italian Beef Roast

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