Slow Cooker Shredded Beef for Tacos and Burritos
4 Reviews- Prep: 5 min
- Cook: 8 hr
- Ready In: 8 hr 5 min
“Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.” - by girlcabbie
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition
Amount Per Serving (12 total)
- Calories
- 253 cal
- 13%
- Fat
- 17 g
- 26%
- Carbs
- 5.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot, or ev..." See moreen in a 9X13 pan, to make prep a lot less messy. You can't beat a crock pot dinner!"
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