Slow Cooker Shredded Beef for Tacos and Burritos4 Reviews
- Prep: 5 min
- Cook: 8 hr
- Ready In: 8 hr 5 min
“Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.” - by girlcabbie
Original recipe yields 12 servings
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Amount Per Serving (12 total)
- 253 cal
- 17 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot, or ev..." See moreen in a 9X13 pan, to make prep a lot less messy. You can't beat a crock pot dinner!"
"Most tender roast ever! This is really a good alternative to the same old ground beef taco!..." See more"
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