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Quick Beef Taquitos

Quick Beef Taquitos

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TRACEY

Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet over medium-high heat.
  2. Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
  3. Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
  4. Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
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Reviews

Patty Cakes
3
8/12/2013

OMGOSH SOOOO YUMMY!! I used leftover roast n potatoes. The family Loves these! I mixed Herdez cooking sauce with the crema for a dipping sauce. Perfect and fast!!