Quick Beef Taquitos

Quick Beef Taquitos

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TRACEY
Recipe by  TRACEY

“Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a skillet over medium-high heat.
  2. Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
  3. Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
  4. Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.

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Review (1)

Rate This Recipe
Patty Cakes
3

Patty Cakes

OMGOSH SOOOO YUMMY!! I used leftover roast n potatoes. The family Loves these! I mixed Herdez cooking sauce with the crema for a dipping sauce. Perfect and fast!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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