Jalapeno Ranch Dressing

Jalapeno Ranch Dressing

5
Nicole 0

"A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!"

Ingredients

2 h 15 m servings 122 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Reviews

5
  1. 6 Ratings

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I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over ...

This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dip...

Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing ava...

So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeƱo measurement and it was the perfect amount of spice for us. Was great on fish tacos!!

Oh, wow! This is FANTASTIC!!!! I am one of those people who can not stand the taste of store bought ranch dressing, so I made my go-to ranch recipe (1/3 cup mayonnaise, 1/3 cup sour cream, 2/3 c...