“A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!” - by Nicole
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 122 cal
- 6%
- Fat
- 12.6 g
- 19%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
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"Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing available..." See more locally.... THANK YOU !!! ~~>Ken"
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