Jalapeno Ranch Dressing

Jalapeno Ranch Dressing

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Nicole
Recipe by  Nicole

“A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

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Reviews (3)

Rate This Recipe
Sarah Jo
5

Sarah Jo

I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over half of this dressing in one sitting. It's FABULOUS. One of the best ranch dressings I have. EVER. HAD.

duboo
4

duboo

This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dipping just about anything into. Thanks!

1buckie
3

1buckie

Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing available locally.... THANK YOU !!! ~~>Ken

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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