Alison's Rainier Bars

Alison's Rainier Bars

Ali 0

"These granola bars helped me and other cancer survivors climb to the summit of Mt. Rainier."

Ingredients 40 m {{adjustedServings}} servings 146 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix oats, sunflower seeds, wheat germ, sesame seeds, and salt in a large bowl. Set aside.
  3. Combine vanilla extract, peanut butter, and honey in a separate bowl until they are well mixed. Add peanut butter mixture to oat mixture and stir until dough begins to thicken and dry ingredients are incorporated. Add chopped fruit, walnuts, and chocolate chips. Continue to stir until the dough sticks together in big stiff lumps and is uniformly mixed.
  4. Pour dough into the prepared baking pan. Firmly press dough into the pan until it is compact and uniformly spread.
  5. Bake in the preheated oven until the top is golden brown, about 20 minutes. Let cool completely before cutting and serving.
Tips & Tricks
How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

Easy Granola Bars

Perfect to pack for a hike, a camping trip and a long road trip.

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Reviews 13

  1. 14 Ratings


Congratulations for being a cancer survivor ~ & getting to live near Mt. Rainier! I love this recipe. It is great as is or can be changed so many ways; nuts, fruits, grains. I used pistachios, craisins, dry cherries, pecans, ground flax seed & added 2 cups rice krispies.


These were awesome! I also added Reese's peanut butter chips since my boys like lots of peanut butter. They said "Mom, don't ever buy the bars at the store again. These are awesome!" They are more filling and taste so much better than the store bought ones.


These were great. I needed gluten free, so I used gluten free quick cooking oats, puffed millet (for extra volume), but didn't have any of the seeds, wheat germ or nuts, so I didn't use any. I put extra dried fruit in (I used mango, apple, prunes & raisins). They were delicious! I'm sorry, I didn't mean to completely change or gut the recipe, but wanted a healthier, gluten free recipe. I will definitely use this again. Thanks for posting!