“A delicious refreshing taco salad with a tangy twist.” - by Lora R
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
- Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
- Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.
Nutrition
Amount Per Serving (10 total)
- Calories
- 561 cal
- 28%
- Fat
- 39.8 g
- 61%
- Carbs
- 34.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I used ground turkey instead of ground beef, Cool Ranch Doritoes, organic black beans and I doubled the amount of tomato. The pickled jalapeno peppers I used were homemade. The dressing was very uniqu..." See moree. For us, it was VERY sweet. I would like to try it again but cut back on the sugar by at least half. Fun quick dinner recipe."
radsmith2012
"I really liked this salad. I have had it before and it was served with Catalina dressing BUT,, I think the dressing in this recepie is far better,,,I only changed the cheese because I had a taco blend..." See more on hand but I think any shredded cheese would be good."
Christina
"YUM! This is the BEST Dorito salad that I've had, and I think the secret is in the dressing! Made exactly as written, and thought it was perfect as is...I mixed everything but the dressing (which I ma..." See morede earlier in the day and let it set) and the Doritos, then just mixed those in right before serving. This is a keeper and one that I will be making often! Thanks for sharing. :)"
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