Spicy Dorito® Taco Salad

Spicy Dorito® Taco Salad

13
Lora R 2

"A delicious refreshing taco salad with a tangy twist."

Ingredients

35 m {{adjustedServings}} servings 561 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
  2. Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
  3. Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Footnotes

  • Cook's Note:
  • If you prefer, you can add the chips just before serving to keep them crunchy. I prefer to let them marinate in the dressing.
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Reviews

13
  1. 18 Ratings

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I used ground turkey instead of ground beef, Cool Ranch Doritoes, organic black beans and I doubled the amount of tomato. The pickled jalapeno peppers I used were homemade. The dressing was very...

This is an old-fashioned taco salad - I remember eating this as a very young teen. This is good although we would prefer a bit more heat. Adding the chips at serving is definitely the way to g...

YUM! This is the BEST Dorito salad that I've had, and I think the secret is in the dressing! Made exactly as written, and thought it was perfect as is...I mixed everything but the dressing (whic...