Super-Simple Dorito® Tacos

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 40 min

“Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!” - by Sharon Timms

Ingredients

1 pound ground beef
1 envelope taco seasoning mix
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) package nacho-flavor tortilla chips
3/4 cup shredded Mexican cheese blend, divided

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Metric US

Original recipe yields 6 servings

Directions

Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

Nutrition

Amount Per Serving (6 total)

Calories
632 cal
32%

Fat
31.9 g
49%

Carbs
58.2 g
19%

Based on a 2,000 calorie diet

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Reviews (4)

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RealCookingDiva

Feb. 16, 2013

"These were so good. I used ground chicken and gave it lots of seasonings. Nothing better then meat and cheese on cheese tortilla chips...." See more"