Super-Simple Dorito® Tacos4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 40 min
“Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!” - by Sharon Timms
Original recipe yields 6 servings
- Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
- Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.
Amount Per Serving (6 total)
- 632 cal
- 31.9 g
- 58.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These were so good. I used ground chicken and gave it lots of seasonings. Nothing better then meat and cheese on cheese tortilla chips...." See more"
"The first time I made this was for my sister and brother-in-law. We loved it and it was so easy...." See more"
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