Super-Simple Dorito® Tacos

Super-Simple Dorito® Tacos

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    40 m
Sharon Timms
Recipe by  Sharon Timms

“Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
  2. Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

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Reviews (5)

Rate This Recipe


These were so good. I used ground chicken and gave it lots of seasonings. Nothing better then meat and cheese on cheese tortilla chips.

Poodle Mom

Poodle Mom

The first time I made this was for my sister and brother-in-law. We loved it and it was so easy.

Colleen Sowa

Colleen Sowa

This was a very good recipe!

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Amount Per Serving (6 total)

  • Calories
  • 632 cal
  • 32%
  • Fat
  • 31.9 g
  • 49%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet



previous recipe:

Double Decker Tacos


next recipe:

Crunchy Corn Chip Tacos