Amazing No Cook Spinach Artichoke Dip

Amazing No Cook Spinach Artichoke Dip

6
bronxdog 1

"This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt."

Ingredients

20 m {{adjustedServings}} servings 92 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
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Reviews

6
  1. 7 Ratings

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This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Delicious! The only change I made was to add a can of water chestnuts (chopped fine).

Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe ...