Amazing No Cook Spinach Artichoke Dip3 Reviews
- Prep: 20 min
- Ready In: 20 min
“This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.” - by bronxdog
Original recipe yields 32 servings
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Amount Per Serving (32 total)
- 92 cal
- 6.7 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the recipe exa..." See morect. Next time I make this, I'll try this heated and see if it's just as good."
"Delicious! The only change I made was to add a can of water chestnuts (chopped fine)...." See more"
"Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe and it..." See more was a big hit! Didn't even need to add anything else. It is perfect as is. Thank you for the delicious recipe!"
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