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Rich and Easy No Cook Peanut Butter Pie

Rich and Easy No Cook Peanut Butter Pie

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Tiffany

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
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Reviews

jthurman
5
6/8/2012

Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time.

jen
1
5/22/2013

way to rich. My kids wouldn't eat

melissalynn
0
9/19/2013

This pie is absolutely incredible! It is kind of like eating a rich, Reese's Peanut Butter Cup but a million times better! The reviews saying it is "too rich" are ridiculous. Yes, this pie is VERY rich but that is how peanut butter pie is supposed to be. I made a homemade chocolate graham cracker crust and I HIGHLY HIGHLY HIGHLY recommend that you do the same and double the recipe to make the crust extra thick. Regular store bought ones are too thin and do not provide enough of a balance of peanut butter and chocolate.