“This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.” - by Tiffany
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 562 cal
- 28%
- Fat
- 39.7 g
- 61%
- Carbs
- 45.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time...." See more"
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