Passover Pumpkin Muffins1 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!” - by LissaWax
Original recipe yields 40 muffins
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Amount Per Serving (40 total)
- 324 cal
- 16 g
- 44.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Best Passover muffin ever! I reduced the recipe to a dozen and the family ate them all the same day!..." See more"
Mini Pumpkin Butterscotch Muffins
Barb's Pumpkin Chocolate Chip Muffins
Just swipe to see more like this.