“A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.” - by echomoon
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.
- Serve with cocktail sauce and lemon wedges.
Nutrition
Amount Per Serving (8 total)
- Calories
- 150 cal
- 8%
- Fat
- 4.6 g
- 7%
- Carbs
- 7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I halved the recipe, but probably should not have cut the marinade in half. Next time I will peel the shrimp before marinating. Very tasty...." See more"
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