my-mothers-kohlrabi

My Mother's Kohlrabi

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    9 h 5 m
norb
Recipe by  norb

“Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Roasted Kohlrabi
(83)

Roasted Kohlrabi

Kohlrabi with White Sauce
(20)

Kohlrabi with White Sauce

Kohlrabi Slaw
(17)

Kohlrabi Slaw

Creamy Kohlrabi Soup
(10)

Creamy Kohlrabi Soup

Kohlrabi and Egg Noodles
(9)

Kohlrabi and Egg Noodles

Kohlrabi and Apple Slaw
(6)

Kohlrabi and Apple Slaw

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Kohlrabi Soup

>

next recipe:

Kohlrabi and Squash Skillet