“Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.” - by norb
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
- Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.
Nutrition
Amount Per Serving (2 total)
- Calories
- 180 cal
- 9%
- Fat
- 13.8 g
- 21%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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