Mashed Kohlrabi and Red Potato Bake

Mashed Kohlrabi and Red Potato Bake

15
Exarkahn 0

"A tasty mix of red potatoes and kohlrabi."

Ingredients

1 h 5 m {{adjustedServings}} servings 154 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
  3. Cook red potatoes in microwave oven until soft, about 10 minutes.
  4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
  5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
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Reviews

15
  1. 16 Ratings

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I boiled both the kohlrabi and the potatoes, only added the potatoes after the kohlrabi had boiled for about 5 - 6 minutes. I didn't have any cheese, so I just ate them plain with some sour cre...

Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before adding the potatoes (5 sounds good), or those pieces remain a bit crunchy and hard to mash. I added garl...

Wonderful way to use up kohlrabi. I didn't use enough garlic scapes and will add extra next time. The potatoes were a bit gummy, so added a little cottage cheese to help cream it up a bit. A++...