Mashed Kohlrabi and Red Potato Bake

Mashed Kohlrabi and Red Potato Bake

15
Exarkahn 0

"A tasty mix of red potatoes and kohlrabi."

Ingredients 1 h 5 m {{adjustedServings}} servings 154 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
  3. Cook red potatoes in microwave oven until soft, about 10 minutes.
  4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
  5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Tips & Tricks
Oven-Roasted Red Potatoes

See an easy recipe for roasted red potatoes.

Garlic Red Potatoes

This simple, savory side dish is perfect beside steaks and roasts.

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Reviews 15

  1. 16 Ratings

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Nashville Nosher
6/19/2013

I boiled both the kohlrabi and the potatoes, only added the potatoes after the kohlrabi had boiled for about 5 - 6 minutes. I didn't have any cheese, so I just ate them plain with some sour cream mixed in. Next time, however, I'll eat them with cheese because really, what's not better with cheese?!? I like the way it lightened up my potatoes and gave it a nice (yet not overpowering) earthy taste. Viva la kohlrabi!

Rachael Walkins
10/14/2014

Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before adding the potatoes (5 sounds good), or those pieces remain a bit crunchy and hard to mash. I added garlic powder (instead of garlic scapes) lite sour cream, olive oil spread, sea salt, and lactose free milk...mashed like crazy and served. Tasted yummy. This was our first time eating kohlrabi, and I'm not disappointed :)

Heather G
6/10/2014

Wonderful way to use up kohlrabi. I didn't use enough garlic scapes and will add extra next time. The potatoes were a bit gummy, so added a little cottage cheese to help cream it up a bit. A+++ recipe!