“A tasty mix of red potatoes and kohlrabi.” - by Exarkahn
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
- Cook red potatoes in microwave oven until soft, about 10 minutes.
- Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
- Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 154 cal
- 8%
- Fat
- 1.8 g
- 3%
- Carbs
- 29.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Thanks...." See more"
Patty M
"I changed the ingredients slightly and adjusted the method. Slicing the potatoes and kohlrabi equally, I added the garlic and let cook while I browned German sausage in a cast iron skillet. Then I p..." See moreut the potato and kohlrabi mixture into the skillet, sliced the cooked sausage and put on top along with the cheese. Baked in a 350 degree oven for 1/2 hour. Delish!"
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