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Kohlrabi and Egg Noodles

Kohlrabi and Egg Noodles

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
codysmommy

codysmommy

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  2. Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
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Reviews

Cookin Up A Storm
14

Cookin Up A Storm

7/1/2012

I have to say, I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry, it was very good. We had gotten kohlrabi in our CSA basket this week and I was wondering what to do with it. This dish was wonderful. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

MissMichelle
11

MissMichelle

6/25/2012

A simple and delicious one from Hungarian kitchens! I let the kohlrabi stand for about five minutes after grating and sprinkling with plenty of salt. And be sure to use butter for sauteeing the kohlrabi, as it makes it extra delicious.

lovetobake0315
6

lovetobake0315

7/23/2012

Yummy!! I wasn't even looking for a kholrabi recipe, only one for using egg noodles and this popped up. I just happened to have kholrabi from my CSA share also and was thrilled to have a way to use it up. Wasn't expecting this to be as good as it is but it is GREAT! Really good flavor. My year and a half year old is sitting here gobbling it up. Next test? My 5 and 7 year old boys. Thanks for a great recipe!

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