Thai Grilled Chicken

Thai Grilled Chicken

5
JLeavitt 1

"Feeling like something more exotic? Try this Thai Grilled Chicken. Easy to prepare and takes very little time from preparation to table! Serve with steamed white rice, Oriental vegetables, and fresh fruit salad."

Ingredients

30 m {{adjustedServings}} servings 175 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place chicken breasts in a shallow baking dish. Whisk soy sauce, garlic, and red pepper flakes in a bowl; pour over chicken, turning to coat. Allow chicken to marinate for 10 minutes.
  3. Whisk honey and lime juice in a bowl; set aside.
  4. Place chicken on preheated grill; brush with marinade. Discard remaining marinade. Cover grill and cook for 5 minutes, then brush both sides with honey lime mixture. Flip chicken and continue cooking until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

5
  1. 7 Ratings

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I thought this was super fast and easy and packed with flavor! My daughter thought in the second step adding a little more honey might make it even better. Probably be really good served with ri...

Very tasty! My husband isn't as much of a fan of the lemony seasonings, so I was looking for something different. He loves Asian food anyway, so it was a hit! I did pound my chicken breasts s...

Loved this chicken recipe. I thought the marinade was going to be too strong but it wasn't at all. Very tasty! Will definitely be a regular at our house!