Original recipe yields 8 servings
Based on a 2,000 calorie diet
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
Just had this for dinner... yumyum. Really loved it. Only sub was sweet potato instead of barley
This is a super flexible recipe. We used rutabaga instead of turnip, parsnip instead of carrot, skipped kohlrabi, and added 1/3 cup of barley instead of 1/4. It was excellent.