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Chicken and Vegetable Soup

Chicken and Vegetable Soup

  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
ewilliams

ewilliams

This is a soup recipe using some vegetables that were a little unknown to me.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.
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Reviews

Lauren
5

Lauren

12/12/2012

I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.

Bruzebra
0

Bruzebra

5/20/2014

Good - different. Next time I might spice up the chicken a little.

dkaros
0

dkaros

2/17/2014

I agree with Laure. A little more barley would be good. Great simple recipe

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