Kohlrabi and Apple Slaw

Kohlrabi and Apple Slaw

8
BRATTYBLUEEYES 2

"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."

Ingredients 15 m {{adjustedServings}} servings 204 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
  2. Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
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Reviews 8

  1. 11 Ratings

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SmileyRug
6/10/2012

I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads.

Heather
7/1/2013

Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.

ouradventure
9/30/2012

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!