“I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.” - by BRATTYBLUEEYES
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
- Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 204 cal
- 10%
- Fat
- 10.2 g
- 16%
- Carbs
- 29.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we..." See more had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads."
ouradventure
"This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (w..." See moree're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!"
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