Antojitos Minis

Antojitos Minis

191
sal 21

"These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter."

Ingredients

25 m servings 109 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  2. Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
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Reviews

191
  1. 240 Ratings

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These are AWESOME and extraordinarily versatile. Here's and assortment of tips. TORTILLAS: Sprayed muffin tins with pam. Like another reviewer, I didn't bother taking the time to cut out circles...

I recently served this dish for a pool party and everyone raved! I used a measuring cup (1 cup) to make the little circles then used regualar scissors (only used for in the kitchen) to cut out t...

Very tasty!! First, we tried the filling without adding the cheese into the mixture, and only on top, but that didn't work well. The cheese is needed in the mix to bind everything together whi...