Spicy Tarragon Yogurt Chicken2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 2 hr 25 min
“Tarragon is one of the most aromatic and sweetest herbs that there is. It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes.” - by Chef John
Original recipe yields 6 servings
- Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
- Garnish with harissa sauce and a sprig of tarragon.
Amount Per Serving (6 total)
- 316 cal
- 7 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Tasty and didn't make a mess of the grill. I use a different Harissa sauce and next time will add more. Chicken was very juicy..." See more"
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