Spicy Tarragon Yogurt Chicken

2 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 2 hr 25 min

“Tarragon is one of the most aromatic and sweetest herbs that there is. It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes.” - by Chef John

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Metric US

Original recipe yields 6 servings

Directions

Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
Garnish with harissa sauce and a sprig of tarragon.

Nutrition

Amount Per Serving (6 total)

Calories
316 cal
16%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (2)

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LindaT

Jul. 2, 2012

"Tasty and didn't make a mess of the grill. I use a different Harissa sauce and next time will add more. Chicken was very juicy..." See more"

Joce

Oct. 1, 2012

"This was very tasty, although I did not have harissa, or the ingredients to make it, so I just added some cayenne to the marinade to try to get some spice. I will make it again with harissa...." See more"

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