Artichoke Spread

Artichoke Spread

54
SARAHSUE 1

"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."

Ingredients

30 m {{adjustedServings}} servings 92 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
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Reviews

54
  1. 67 Ratings

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This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...

I receive compliments and a clean dish every time I make this recipe. The good news is, you don't need a blender or food processor to make this recipe. I used a hand-held electric mixer to ble...

This is so delicious and I have not even heated it up yet! I made this for New Year's Eve tonight, and I'm sure it will be a great addition to our appetizer table. It was also very easy to mak...